Born in Singapore, Lao Hung Jia (LHJ) has since whetted Singaporean appetite for more than 25 years. Hainanese Chicken Rice has been crowned Singapore’s national dish. It is a sensational, must-eat dish that can be found anywhere in Singapore; from hawker stalls to hotel restaurants.
From farm to table, LHJ totally grasp hold of the essentials to this satisfying dish. We have evolved from traditional chicken farming to automated poultry processing, to this stage, we are a growing chicken rice business. We uphold the belief that choosing the right ingredients supplier partner is a critical point to perfecting LHJ Chicken Rice.
LHJ embraces the disruptive nature of modern technologies. While we charge ahead by moving traditional business to the next new level, we continue to conceptualize and further develop and refine our Chicken Rice business to be the trend setter for the next generation hawker.