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Born in Singapore, Lao Hung Jia (LHJ) has since whetted Singaporean appetite for more than 25 years. Hainanese Chicken Rice has been crowned Singapore’s national dish. It is a sensational, must-eat dish that can be found anywhere in Singapore; from hawker stalls to hotel restaurants.
From farm to table, LHJ totally grasp hold of the essentials to this satisfying dish. We have evolved from traditional chicken farming to automated poultry processing, to this stage, we are a growing chicken rice business. We uphold the belief that choosing the right ingredients supplier partner is a critical point to perfecting LHJ Chicken Rice.
LHJ embraces the disruptive nature of modern technologies. While we charge ahead by moving traditional business to the next new level, we continue to conceptualize and further develop and refine our Chicken Rice business to be the trend setter for the next generation hawker.
LHJ Chicken Rice started in our old humble chicken rice stall in Yung Sheng Food Centre, which had been demolished and rebuilt into TAMAN JURONG MARKET & FOOD CENTRE.
Being the 1st hawker centre in Singapore, Yung Sheng Food Centre was built back in 1971 as a part of the Singapore government program to resettle street food vendors into properly managed and sanitized facility. Yung Sheng Food Centre was a success as it led to major improvements in food preparation standards and saw steady stream of regular diners showing up in a single venue. Over the next two decades, more similar facilities were built.
Read more: https://singaporemagazine.sif.org.sg/next-gen-hawkers
Our LHJ Chili Sauce is the ultimate rave factor. One would ask why? A highly guarded family secret ingredient has been added into the sauce to give it's extra edge. LHJ Chili Sauce is freshly prepared with unique blend of chili and other handpicked ingredients, that goes perfect with our LHJ Steamed White Chicken and other LHJ dishes.
You may also like to know that chili, by itself acts as detoxifiers that help to remove waste products from our body and increase nutrients supply to bodily tissues. Chili is also known as gastrointestinal detoxifier through improving food digestion.
